norwegian fruit soup

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BONUS: You’ll also receive our Almanac Companion newsletter! Text Ingredients. Bring the mixture to a boil and cook for 12 minutes, stirring often. Add a bit of the mixture to the cornstarch. Let come to a boil and cook until slightly thickened. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Combine tapioca and remaining water; cover and let stand 1 hour. (Add more water if necessary.). Add the apple and cinnamon stick to the soaked fruit and place over high heat. View Recipe. Add drained tapioca and cinnamon to prune mixture. Step 5, Add frozen raspberries and stir occasionally until thawed. In a large bowl, combine all ingredients; mix well. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Boil until apples are cooked. Directions. Serve … A refreshing cool and creamy soup made with mango. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. We have served it at Christmas in place of cranberries. Stir in In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Instructions. Step 1, Combine first 10 ingredients in large saucepan. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). May be served hot or cold. Add lemon juice and sugar to taste. norwegian fruit soup Soak dried fruit , tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. Fat free sour cream may be substituted for the half-and-half cream. Drain well. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. 6 whole cloves. Then add the cornstarch mixture and the cherries to the rest of the liquid. Norwegian fruit soup recipe. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. Learn how to cook great Norwegian fruit soup . Mix the flour and corn syrup together, add to the fruit. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. swedish fruit soup Put prunes and raisins in water and cook until they are tender. 1/8 teaspoon salt. 1 can (11 ounces) mandarin oranges, drained. Step 4, Cook for 15 minutes or more. Boil until fruit is tender. Remove spices. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Michael Vosburg / Forum Photo Editor. 1/2 pound light raisins. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Add apples and sugar. 6 cups water. 1/4 teaspoon ground nutmeg. Step 2, Bring to boil, reduce heat and simmer for 1 hour. 1/3 cup sugar. You may add blueberries or sliced strawberries as a garnish when in season. 4 tablespoons Minute tapioca. The content of this field is kept private and will not be shown publicly. 1 tablespoon quick-cooking tapioca. 1/2 pound dark raisins. Pour into an ungreased 2-1/2-qt. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Custom programming and server maintenance by. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Combine juice with tapioca in large saucepan and let sit 5 minutes. Cook's note: May fold in a large can of … Step 3, Sprinkle tapioca over soup, stirring to avoid lumping. Set fruit aside. Cook gently until tapioca is transparent. Fruktsoppa is a staple food in Scandinavian countries. Serve. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Add fruit and continue to cook until thickened and clear. Wash fruit and cover with cold water in soup pot. Ingredients. Add apples and sugar. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Cook over medium heat 30 minutes, stirring frequently. Remove from the heat and add the raspberries and mace. Strain our rice so that 1-1/2 c base is left. Add a bit of … The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup". Total Carbohydrate Add sugar, orange slices, and other ingredients. Get one of our Norwegian fruit soup recipe and prepare delicious and … 1/2 cup sugar. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Combine juice with tapioca in large saucepan and let sit 5 minutes. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Bring to a boil. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Fruit soup is sometimes served as a dessert. Add remaining ingredients and continue cooking for 15 minutes. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Sweet Soup is made with dried fruit and tapioca. Bring 5 cups of water to a steady boil. 1/3 cup maraschino cherry juice or grenadine syrup, optional. (Add more water if necessary.). 1 tablespoon whole cloves. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Steps to Make It Gather the ingredients. Discard the rice and cinnamon, reserve the water. Note: The rice is strained out early in the recipe and only the starch is used. It is a favorite with children. Boil rice, water, cinnamon, and salt for 15 minutes. Add fruit and continue to cook until thickened and clear. You must have JavaScript enabled to use this form. Add lemon juice and sugar to taste. Norwegian Fruit Soup Simmer water with rice and cinnamon sticks for 20 minutes. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Ingredients. Strain our rice so that 1-1/2 c base is left. Remove spices. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. 6 cups water. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. Boil rice, water, cinnamon, and salt for 15 minutes. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey water, plantain flour, jute leaves, fresh bay leaves, bird's eye chili powder and 16 more 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. 1 can (20 ounces) pineapple chunks, drained. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. This is a wonderful cold soup. 87.6 g Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. 1 pound small pitted prunes. Add orange juice or water to thin the soup. 3 cinnamon sticks, broken up. Boil until apples are cooked. Sot Suppe.

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